ESTERIFIED PROPOXYLATED GLYCERIN FAT SUBSTITUTE COMPOSITIONS RESISTANT TO GASTROINTESTINAL SIDE EFFECTS

ABSTRACT OF THE DISCLOSURE Esterified propoxylated glycerin compositions containing acyl groups derived from C20-C24, saturated linear fatty acids are useful as fat substitutes in the preparation of reduced calorie food compositions. These fat substitutes, which may advantageously be used in combina...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	MASTEN, LAWRENCE W
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	ABSTRACT OF THE DISCLOSURE Esterified propoxylated glycerin compositions containing acyl groups derived from C20-C24, saturated linear fatty acids are useful as fat substitutes in the preparation of reduced calorie food compositions. These fat substitutes, which may advantageously be used in combination with conventional triglyceride lipids or other fat substitutes such as sucrose polyester, have a reduced tendency to cause gastrointestinal side effects such as diarrhea or oil leakage and yet have acceptable organoleptic and fat-like properties.