STABILIZED ENZYMATIC AQUEOUS DETERGENT COMPOSITIONS

C 6135 (R) The present invention provides a method for stabilizing enzymes in aqueous detergent compositions, which method comprises adding 3 to 50% by weight of a non-polymeric salt to said compositions to precipitate the enzymes into a separate phase and thereby protect the enzymes from other comp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MCCOWN, JACK T, BECKER, DONNA, KAISERMAN, HOWARD B, HESSEL, JOHN F, ARONSON, MICHAEL P, VAN DEN BERGH, CARLO J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	C 6135 (R) The present invention provides a method for stabilizing enzymes in aqueous detergent compositions, which method comprises adding 3 to 50% by weight of a non-polymeric salt to said compositions to precipitate the enzymes into a separate phase and thereby protect the enzymes from other components left solubilized in the compositions. The invention further provides compositions having at least two phases provided in the process of the invention.