MOISTURE BARRIER AND ITS PREPARATION

MOISTURE BARRIER AND ITS PREPARATION An edible moisture barrier film comprises droplets of lipid component (74-95% of the film) dispersed in an edible biopolymer (26-5 wt% of the film). The total water content of the film is less than 5 wt%. The films can be made from emulsions which are cast and th...

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Bibliographische Detailangaben
Hauptverfasser:	IZZARD, MARTIN J, LANE, SALLY J, PATRICK, ALAN J, WILDING, PETER, HAMMOND, KEVIN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	MOISTURE BARRIER AND ITS PREPARATION An edible moisture barrier film comprises droplets of lipid component (74-95% of the film) dispersed in an edible biopolymer (26-5 wt% of the film). The total water content of the film is less than 5 wt%. The films can be made from emulsions which are cast and then dried.