ENZYME MODIFIED PROTEIN AND PROCESS

ENZYME MODIFIED PROTEIN AND PROCESS A process for the preparation of isolated vegetable protein materials includes extracting vegetable protein meal using an aqueous alkaline bath, forming a liquor. Vegetable protein material is then precipitated from the liquor by acidification. The vegetable prote...

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Bibliographische Detailangaben
Hauptverfasser:	MERTLE, THOMAS J, CHOU, DAVID H, MCKERNAN, AGNES J, AMUNDSON, CURTIS M
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	ENZYME MODIFIED PROTEIN AND PROCESS A process for the preparation of isolated vegetable protein materials includes extracting vegetable protein meal using an aqueous alkaline bath, forming a liquor. Vegetable protein material is then precipitated from the liquor by acidification. The vegetable protein material is treated with a chelating agent to improve its physical properties. The precipitated vegetable protein material is subjected to an enzymatic hydrolysis treatment resulting in an isolated vegetable protein material having physical properties so improved that the protein mixes with meats to form products with enhanced taste and functional properties.