EDIBLE FAT-CONTAINING PRODUCTS CONTAINING ESTER DERIVATIVES OF VITAMIN E

L 7184 (R) The present invention pertains to edible fat-containing food products comprising an indigestible fat-replacer and a vitamin E derivative selected on the basis of reduced hydrophobicity as expressed by its Retention Value. Having a Retention Value of 7 or more, the vitamin E derivatives of...

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Bibliographische Detailangaben
Hauptverfasser:	KIVITS, GERARDUS A. A, DE BOER, BERNARDUS C. J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	L 7184 (R) The present invention pertains to edible fat-containing food products comprising an indigestible fat-replacer and a vitamin E derivative selected on the basis of reduced hydrophobicity as expressed by its Retention Value. Having a Retention Value of 7 or more, the vitamin E derivatives of the invention are less sensitive to depletory effects by the indigestible fat-replacer.