SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF

A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and whe...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SUZUKI, SONOKO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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