SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF

A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and whe...

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Bibliographische Detailangaben
1. Verfasser:	SUZUKI, SONOKO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and wherein the sauce is in a semi-solid state with a fluidity equivalent to mayonnaise. The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60.degree.C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. The present sauce compares favourably with mayonnaise but without including any oil or oily materials.