SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF
A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and whe...
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| creator | SUZUKI, SONOKO |
| description | A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and wherein the sauce is in a semi-solid state with a fluidity equivalent to mayonnaise. The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60.degree.C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. The present sauce compares favourably with mayonnaise but without including any oil or oily materials. |
| format | Patent |
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The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60.degree.C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. 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The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60.degree.C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. The present sauce compares favourably with mayonnaise but without including any oil or oily materials.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIgMdgx1dlXwcAzz9HNXcPNxDPMPUvDx9HZV8HWM9Pfzc_QMdlWAqIFKOvq5KIR4AOVdQzz8XRT83cC8gCB_l1DnEE9_PxA3yNXfjYeBNS0xpziVF0pzM8i7uYY4e-imFuTHpxYXJCan5qWWxDs7GhobWxqbGDkbE1YBADIRMEM</recordid><startdate>19970826</startdate><enddate>19970826</enddate><creator>SUZUKI, SONOKO</creator><scope>EVB</scope></search><sort><creationdate>19970826</creationdate><title>SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF</title><author>SUZUKI, SONOKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1339342C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1997</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUZUKI, SONOKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUZUKI, SONOKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF</title><date>1997-08-26</date><risdate>1997</risdate><abstract>A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and wherein the sauce is in a semi-solid state with a fluidity equivalent to mayonnaise. The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60.degree.C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. The present sauce compares favourably with mayonnaise but without including any oil or oily materials.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SAUCE HAVING FLAVOR LIKE MAYONNAISE SAUCE FLAVOR AND THE METHOD OF THE PRODUCTION THEREOF |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T11%3A14%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUZUKI,%20SONOKO&rft.date=1997-08-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA1339342C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |