LIPID SYSTEM FOR FILLER COMPOSITION

A sandwich cream filling composition comprising a fat matrix consistingessentially of a plastic fat of defined SFI profile and melt point and a hard butter also of defined SFI profile and melt point, said composition being characterized as having good stand-up throughout a wide temperature range fro...

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Bibliographische Detailangaben
Hauptverfasser:	WILSON, LONNY L, MANNS, JAMES M, PLAYER, KENNETH W, PORCELLO, SAM J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A sandwich cream filling composition comprising a fat matrix consistingessentially of a plastic fat of defined SFI profile and melt point and a hard butter also of defined SFI profile and melt point, said composition being characterized as having good stand-up throughout a wide temperature range from about about 50.degree.F to about 90.degree.F and an imperceptible solids content at temperatures above about 98.5.degree.F.