CITRUS CONCENTRATE AND BEVERAGE WITH FRESH TASTE AND GREATER STORAGE STABILITY

CITRUS CONCENTRATE AND BEVERAGE WITH FRESH TASTE AND GREATER STORAGE STABILITY The present invention relates to a citrus juice concentrate as well as to a citrus juice beverage (10% to 90%) juice) which is high in aqueous essence and low in peel oil. The citrus juice concentrate and beverage have a...

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Bibliographische Detailangaben
Hauptverfasser:	WALSH, MICHAEL A, TSAI, CHEE-HWAY, SWAINE, ROBERT L., JR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	CITRUS CONCENTRATE AND BEVERAGE WITH FRESH TASTE AND GREATER STORAGE STABILITY The present invention relates to a citrus juice concentrate as well as to a citrus juice beverage (10% to 90%) juice) which is high in aqueous essence and low in peel oil. The citrus juice concentrate and beverage have a fresh citrus flavor and aroma, retain their fresh flavor longer during storage, and are low in cooked off-flavor and other off-flavors associated with peel oil. This development is particularly applicable to frozen concentrated orange juice and orange beverages, but it is not limited thereto. The citrus beverage can contain grapefruit, lemon, lime or tangerine juice. Mixtures of these juices as in a citrus punch or related beverage is another aspect of this product.