PRODUCTION OF ISOMERIZED HOP PREPARATIONS

PRODUCTION OF ISOMERIZED HOP PREPARATIONS

IMPROVEMENTS RELATING TO THE PRODUCTION OF BEER A method for the production of isomerized hop preparations comprising admixing whole or powdered hops with a solid or aqueous alkali or alkaline earth metal salt. The invention provides that the resultant admixture is simultaneously subjected to a pres...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: LAWS, DEREK R. J
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:IMPROVEMENTS RELATING TO THE PRODUCTION OF BEER A method for the production of isomerized hop preparations comprising admixing whole or powdered hops with a solid or aqueous alkali or alkaline earth metal salt. The invention provides that the resultant admixture is simultaneously subjected to a pressure of at least 2 Kg/cm2 and at a temperature of at least 80.degree.C in a closed vessel, thereby to form a hop preparation high in iso- ? -acids and with substantially undegraded hop oils. The closed vessel is preferably an extrusion cooker.