COATING COMPOSITION FOR MICROWAVE COOKING

COATING COMPOSITION FOR MICROWAVE COOKING ABSTRACT A coating composition for imparting a crisp, golden-brown surface to foodstuffd cooked in a micro-wave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition, maltodextrin, soy protein concentrate and pre-gelatinized st...

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Bibliographische Detailangaben
Hauptverfasser:	WAGNER, JEFFREY DAVID, COLEMAN, EDWARD CHARLES, BALLARD, DONNA JEAN, STONE, CATHARINE E, CAREY, NANCY L, SWALLOW, NANCY A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	COATING COMPOSITION FOR MICROWAVE COOKING ABSTRACT A coating composition for imparting a crisp, golden-brown surface to foodstuffd cooked in a micro-wave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition, maltodextrin, soy protein concentrate and pre-gelatinized starch. The bread crumbs and oil are first baked at 260°F for 15 minutes, followed by the addition of the maltodextrin, soy protein concentrate, and pre-gelatinized starch. The combination is then mixed until a uniform blend is achieved.