ENTRAINMENT OF EXOGENOUS MATERIALS IN CHEESE CURDS

The present invention relates to a novel process for entraining exogenous materials, such as microbial enzymes, substantially into cheese curds. Exogenous material and material complexes having a particle size equal to or greater than 0.20 microns are preferentially partitioned into the cheese curds...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ARBIGE, MICHAEL V, SILVER, SCOTT C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a novel process for entraining exogenous materials, such as microbial enzymes, substantially into cheese curds. Exogenous material and material complexes having a particle size equal to or greater than 0.20 microns are preferentially partitioned into the cheese curds.