CYSTEINE FREE L-ASCORBIC ACID PROTEASE MIXTURE

A cysteine-free mixture for "No-Time" Dough is disclosed. The mixture comprises from 15 to 25% l-ascorbic acid, a fungal protease in combination with bromelain and an effective amount of free flowing agent, tricalcium phosphate.

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Bibliographische Detailangaben
Hauptverfasser:	VIDAL, FREDERICK D, GERRITY, ALBERT B
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A cysteine-free mixture for "No-Time" Dough is disclosed. The mixture comprises from 15 to 25% l-ascorbic acid, a fungal protease in combination with bromelain and an effective amount of free flowing agent, tricalcium phosphate.