PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING DRY COFFEE SUBSTRATE WITH SAME

PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING DRY COFFEE SUBSTRATE WITH SAME

PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING A DRY COFFEE SUBSTRATE WITH SAME ABSTRACT A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a h...

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Bibliographische Detailangaben
Hauptverfasser: DE CEGLIE, GAETANO J, DAVIDESCU, REGHINA, JACQUETT, HAROLD W, PALUZZI, JOSEPH A
Format: Patent
Sprache:eng ; fre
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING A DRY COFFEE SUBSTRATE WITH SAME ABSTRACT A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.