PROCESS AND REAGENT FOR THE DETERMINATION OF TRANSAMINASE

: For the determination of the transaminasae by reaction of a corresponding amino acid with ?-ketoglutaric acid to form glutamate and the ?-keto acid corresponding to the amino acid used, and measurement of the ?-ketonic acid formed by reduction in the presence of lactate dehydrogenase (LDH) and opt...

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Bibliographische Detailangaben
1. Verfasser:	MOELLER, GERALD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	: For the determination of the transaminasae by reaction of a corresponding amino acid with ?-ketoglutaric acid to form glutamate and the ?-keto acid corresponding to the amino acid used, and measurement of the ?-ketonic acid formed by reduction in the presence of lactate dehydrogenase (LDH) and optionally of malate dehydrogenase (MDH) with NADH, forming NAD+ and ?-oxy acid, use is made of D-LDH from lactic acid bacterium.