LIMONENE-BASED STRIPPER OIL ESSENCE

LIMONENE-BASED STRIPPER OIL ESSENCE Aroma and flavor volatiles are removed from freshly squeezed orange juice in a stripping process (preferably with steam). The removed volatiles are condensed. The condensate can be separated into two fractions when water is present. These are: a limonene-based str...

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Bibliographische Detailangaben
Hauptverfasser:	KEARNEY, DONALD R, KENNEDY, JUDITH A, STRANG, DAVID A, DOWNTON, GALEN E, ANDERSON, BARRY J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	LIMONENE-BASED STRIPPER OIL ESSENCE Aroma and flavor volatiles are removed from freshly squeezed orange juice in a stripping process (preferably with steam). The removed volatiles are condensed. The condensate can be separated into two fractions when water is present. These are: a limonene-based stripper oil essence product and an aqueous stripper essence. The limonene-based stripper oil essence product comprises, in addition to at least 695 mg/ml limonene, less than 1.1 mg./ml. of linaiool; less than 1.1 mg./ml. of nonanol, the ratio of nonanol to linalool being from about 0.5 to about 4:1. Other water-insoluble, limonene-soluble orange aroma and flavor volatiles are also present. The level of longer chain aldehydes and longer chain alcohols is higher than in conventional essence oils.