PREVENTING FUNGAL DECAY OF FOOD PRODUCTS, PARTICULARLY HARVESTED FRUITS

PREVENTING FUNGAL DECAY OF FOOD PRODUCTS, PARTICULARLY HARVESTED FRUITS A method of protecting food products for animal or human consumption from fungal decay which comprises packing said food products in a film of an appropriate thermoplastic polymeric material wherein an effective amount of an app...

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Hauptverfasser:	DUYTSCHAEVER, BENEDIKT D.M, VAN GESTEL, JOZEF F.E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Zusammenfassung:	PREVENTING FUNGAL DECAY OF FOOD PRODUCTS, PARTICULARLY HARVESTED FRUITS A method of protecting food products for animal or human consumption from fungal decay which comprises packing said food products in a film of an appropriate thermoplastic polymeric material wherein an effective amount of an appropriate fungicide is incorporated, characterized in that during or shortly after packing at least part of the packing film is heated.