AERATED CONFECTIONS

AERATED CONFECTIONS

AERATED CONFECTIONS Abstract of the Disclosure An aerated confection, such as marshmallow or nougat, which has good stability, it can be deposited or extruded, it will not collapse and can be subjected to high humidity. The aerated confection is preferably sugarless and contains a hydrogenated starc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: VINK, WALTER, SPOONER, LEONARD, MACKAY, DONALD A.M
Format: Patent
Sprache:eng ; fre
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:AERATED CONFECTIONS Abstract of the Disclosure An aerated confection, such as marshmallow or nougat, which has good stability, it can be deposited or extruded, it will not collapse and can be subjected to high humidity. The aerated confection is preferably sugarless and contains a hydrogenated starch hydrolysate together with a hydrogenated sugar, such as isomaltitol.