LEAVENING SYSTEM FOR FRUCTOSE CONTAINING BAKED GOODS

LEAVENING SYSTEM FOR FRUCTOSE CONTAINING BAKED GOODS

LEAVENING SYSTEM FOR FRUCTOSE-CONTAINING B`AKED GOODS A new leavening acid comprising a slow-acting phosphate leavening acid and an organic acid such as fumaric acid, citric acid, malic acid, tartaric acid, lactic acid, succinic acid, adipic acid and mixtures thereof. The new leavening acid is usefu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: CHUNG, FRANK H.Y
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:LEAVENING SYSTEM FOR FRUCTOSE-CONTAINING B`AKED GOODS A new leavening acid comprising a slow-acting phosphate leavening acid and an organic acid such as fumaric acid, citric acid, malic acid, tartaric acid, lactic acid, succinic acid, adipic acid and mixtures thereof. The new leavening acid is useful in overcoming the difficulties such as browning and uneven color associated with the use of reducing sugars and particularly fructose in baked goods. C-6078