PROCESS FOR PRESERVING IN FRESH CONDITION AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED

The invention concerns aromatic herb compositions. To the aromatic herbs is added a wetting agent in an amount such that the water activity of the resulting composition is less than 90. These compositions present organoleptic qualities similar to those of fresh aromatic herbs. These qualities are ke...

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Bibliographische Detailangaben
1. Verfasser:	COSTE, GILBERT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns aromatic herb compositions. To the aromatic herbs is added a wetting agent in an amount such that the water activity of the resulting composition is less than 90. These compositions present organoleptic qualities similar to those of fresh aromatic herbs. These qualities are kept over long periods of time.