PREPARATION OF REDUCED MOLECULAR LINEARITY WITH IMMOBILIZED AMYLASES

Retrogradation-resistant starches of reduced molecular linearity are produced by preferentially hydrolyzing the amylose component of ordinary starches amylases immobilized on porous carriers which are preferentially sorptive to amylose over amylopectin.

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Bibliographische Detailangaben
Hauptverfasser:	HOFREITER, BERNARD T, BOUNDY, JOYCE A, SMILEY, KARL L
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Retrogradation-resistant starches of reduced molecular linearity are produced by preferentially hydrolyzing the amylose component of ordinary starches amylases immobilized on porous carriers which are preferentially sorptive to amylose over amylopectin.