METHOD OF PRODUCTION OF THERMOSTABLE TEXTURED MILK ALBUMINS
The invention relates to a method of production of thermostable, and thus resistant to boiling, frying and sterilization, textured milk albumins having the rheological properties and hydrogen ion concentration being very approximate those of beef.
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| creator | POZNANSKI, STEFAN SMIETANA, ZBIGNIEW SZPENDOWSKI, JERZY JANICKI, JAN STYPULKOWKI, HENRYK SZEWCZYK, ZENON |
| description | The invention relates to a method of production of thermostable, and thus resistant to boiling, frying and sterilization, textured milk albumins having the rheological properties and hydrogen ion concentration being very approximate those of beef. |
| format | Patent |
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| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA1102610A |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | METHOD OF PRODUCTION OF THERMOSTABLE TEXTURED MILK ALBUMINS |
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