METHOD OF PRODUCTION OF THERMOSTABLE TEXTURED MILK ALBUMINS

The invention relates to a method of production of thermostable, and thus resistant to boiling, frying and sterilization, textured milk albumins having the rheological properties and hydrogen ion concentration being very approximate those of beef.

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Bibliographische Detailangaben
Hauptverfasser:	POZNANSKI, STEFAN, SMIETANA, ZBIGNIEW, SZPENDOWSKI, JERZY, JANICKI, JAN, STYPULKOWKI, HENRYK, SZEWCZYK, ZENON
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to a method of production of thermostable, and thus resistant to boiling, frying and sterilization, textured milk albumins having the rheological properties and hydrogen ion concentration being very approximate those of beef.