PROCESS FOR PRODUCING BREWER'S WORT

PROCESS FOR PRODUCING BREWER'S WORT In a process for producing brewers' wort by the enzymatic treatment of starchy materials comprising a predominant quantity of barley, the enzyme is one which is produced by the aerobic culture of a microorganism belonging to Streptomyces. The barley to b...

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Bibliographische Detailangaben
Hauptverfasser:	HIDAKA, HIDEMASA, ONEDA, TORU, YOSHIOKA, KAZUO, HASHIMOTO, NAOKI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Zusammenfassung:	PROCESS FOR PRODUCING BREWER'S WORT In a process for producing brewers' wort by the enzymatic treatment of starchy materials comprising a predominant quantity of barley, the enzyme is one which is produced by the aerobic culture of a microorganism belonging to Streptomyces. The barley to be treated should be generally gelatinized, but, when a protease produced by a microorganism belonging to Aspergillus is used in combination with the enzyme, the gelatinization treatment of the barley is not essential.