PREPARATION OF AN EDIBLE PROTEIN PRODUCT

A product based on vegetable proteins which is distinguished by the quality of its texture, its appearance and its taste is produced by a process in which a layer of an aqueous colloidal suspension of vegetable proteins and fats is formed on a heated surface, the layer of suspension on this surface...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FARR, DAVID R, LOELIGER, JUERG
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A product based on vegetable proteins which is distinguished by the quality of its texture, its appearance and its taste is produced by a process in which a layer of an aqueous colloidal suspension of vegetable proteins and fats is formed on a heated surface, the layer of suspension on this surface is dried to form a coherent film, the film thus formed is removed from the heated surface and moistened, layers of the moistened film are stacked one on top of another, the layers thus stacked one on top of another are compressed and the compressed pile thus formed is cooked.