TREATMENT OF SAUSAGE CASINGS TO PREVENT OVERSIZE SAUSAGE LINKS

TREATMENT OF SAUSAGE CASINGS TO PREVENT OVERSIZE SAUSAGE LINKS

To reduce the number of oversize sausage links created during linking of stuffed regenerated cellulosic casings, the casing before stuffing, has applied to the external walls thereof, a coating which reduces the coefficient of friction of the casing wall. In a preferred embodiment the antifriction c...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: TALTY, ROBERT D, JUDD, HENRY E
Format: Patent
Sprache:eng ; fre
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:To reduce the number of oversize sausage links created during linking of stuffed regenerated cellulosic casings, the casing before stuffing, has applied to the external walls thereof, a coating which reduces the coefficient of friction of the casing wall. In a preferred embodiment the antifriction coating is a water soluble cellulose ether.