OUT OF THE FREEZER BATTER

OUT OF THE FREEZER BATTER

Disclosed is a batter composition which can be cold stored at temperatures below 32.degree.F, removed from the cold storage and immediately plastically deformed, such as by expressing from an orificed container, to suitable shape or spooned in desired amounts for cooking. The use of polyunsaturated...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: FIORITI, JOSEPH A, MANCUSO, JOHN J
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:Disclosed is a batter composition which can be cold stored at temperatures below 32.degree.F, removed from the cold storage and immediately plastically deformed, such as by expressing from an orificed container, to suitable shape or spooned in desired amounts for cooking. The use of polyunsaturated oils and lowfreezing materials, such as low molecular weight alcohols and glycols, in combination with a sugar or sugar-dextrin mixture maintains the dough flowable at reduced temperatures. The batter can be employed to make a number of products such as pancakes, waffles, muffins, cookies, cakes, snack items and the like.