PROCESS FOR ENZYMATICALLY HYDROLYZING GRANULAR STARCH AND PRODUCTSUCED THEREBY
A B S T R A C T A process for converting granular starch to a soluble hydrolysate wherein any unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produ...
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| creator | LEACH, HARRY W HOLIK, DENNIS J HEBEDA, RONALD E |
| description | A B S T R A C T A process for converting granular starch to a soluble hydrolysate wherein any unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produced include those having a dextrose equivalent value from about 40 to about 60, containing by weight on a dry basis generally a minor amount of monosaccharides, predominant amounts of disaccharides and trisaccharides, and a minor amount of polysaccharides having a degree of polymerization of four or more. |
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The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produced include those having a dextrose equivalent value from about 40 to about 60, containing by weight on a dry basis generally a minor amount of monosaccharides, predominant amounts of disaccharides and trisaccharides, and a minor amount of polysaccharides having a degree of polymerization of four or more.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SPIRITS ; SUGAR INDUSTRY ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19790710&DB=EPODOC&CC=CA&NR=1058106A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19790710&DB=EPODOC&CC=CA&NR=1058106A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEACH, HARRY W</creatorcontrib><creatorcontrib>HOLIK, DENNIS J</creatorcontrib><creatorcontrib>HEBEDA, RONALD E</creatorcontrib><title>PROCESS FOR ENZYMATICALLY HYDROLYZING GRANULAR STARCH AND PRODUCTSUCED THEREBY</title><description>A B S T R A C T A process for converting granular starch to a soluble hydrolysate wherein any unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. 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The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produced include those having a dextrose equivalent value from about 40 to about 60, containing by weight on a dry basis generally a minor amount of monosaccharides, predominant amounts of disaccharides and trisaccharides, and a minor amount of polysaccharides having a degree of polymerization of four or more.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE |
| title | PROCESS FOR ENZYMATICALLY HYDROLYZING GRANULAR STARCH AND PRODUCTSUCED THEREBY |
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