PROCESS FOR ENZYMATICALLY HYDROLYZING GRANULAR STARCH AND PRODUCTSUCED THEREBY

A B S T R A C T A process for converting granular starch to a soluble hydrolysate wherein any unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produ...

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Bibliographische Detailangaben
Hauptverfasser:	LEACH, HARRY W, HOLIK, DENNIS J, HEBEDA, RONALD E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	A B S T R A C T A process for converting granular starch to a soluble hydrolysate wherein any unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase and at least one saccharification enzyme. Novel soluble starch hydrolysate products produced include those having a dextrose equivalent value from about 40 to about 60, containing by weight on a dry basis generally a minor amount of monosaccharides, predominant amounts of disaccharides and trisaccharides, and a minor amount of polysaccharides having a degree of polymerization of four or more.