PROCESS FOR THE PREPARATION OF MOENOMYCIN

PROCESS FOR THE PREPARATION OF MOENOMYCIN

PROCESS FOR THE PREPARATION OF MOENOMYCIN A processor the preparation of Moenomycin by way of microbiological fermentation of Moenomycin-forming Streptomyces in the usual biological manner and in the presence of fats, which comprises adding to the fermentation medium a surfactant having the general...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NESEMANN, GEORG, MRACEK, MIROSLAV, SUKATSCH, DIETER, DIETRICH, JUERGEN
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOUNDS OF UNKNOWN CONSTITUTION
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PROCESS FOR THE PREPARATION OF MOENOMYCIN A processor the preparation of Moenomycin by way of microbiological fermentation of Moenomycin-forming Streptomyces in the usual biological manner and in the presence of fats, which comprises adding to the fermentation medium a surfactant having the general formula (1) R-O-(CH2-CH2-O-)nH (1) , wherein R represents a saturated or mono-unsaturuted hydrocarbon radical having from 8 to 18 carbon atoms and optionally carrying in each case a hydroxy group, and n stands for an integer of from 18 to 30.