FLAVOUR MODIFICATION

The flavour of flavour-containing ingestible preparations and tobacco is modified by incorporating therein a trace amount of a bicyclic compound selected from ¢3.1.1! bicycloheptanes and heptenes, ¢2.2.1! bicycloheptances and heptenes and ¢2.2.2! bicyclooctanes and octenes having at least one alkyl...

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Bibliographische Detailangaben
Hauptverfasser: GASCOYNE, JOHN M, SPRING, DAVID J
Format: Patent
Sprache:eng ; fre
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Zusammenfassung:The flavour of flavour-containing ingestible preparations and tobacco is modified by incorporating therein a trace amount of a bicyclic compound selected from ¢3.1.1! bicycloheptanes and heptenes, ¢2.2.1! bicycloheptances and heptenes and ¢2.2.2! bicyclooctanes and octenes having at least one alkyl substituent in the ring system and a hydrophilic substituent selected from methylol, acid, ester, amide and substituted amide, substituted at a 2position in the ring. 1.