METHYL ESTER OF L-ASPARTYL L-PHENYLALANINE IN STORAGE-STABLE- BEVERAGES

The dipeptide sweetener, APM, is stabilized in liquid comestibles over a pH flavor range of 2.3-7.0 by concentrating the ester in a solution while freezing the solution to produce discrete water ice crystals, thereby providing a stable waterbased edible concentrate having a storage stability in term...

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Bibliographische Detailangaben
1. Verfasser:	FINUCANE, THOMAS P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The dipeptide sweetener, APM, is stabilized in liquid comestibles over a pH flavor range of 2.3-7.0 by concentrating the ester in a solution while freezing the solution to produce discrete water ice crystals, thereby providing a stable waterbased edible concentrate having a storage stability in terms of sweetness retention and avoidance of undesirable reactions in excess of 16 weeks when the composition is maintained under frozen storage.