Método para preparar uma composição de pão ázimo, pão ázimo, composição de massa de pão de ázimo, pré-mistura de massa de pão ázimo

The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.

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Bibliographische Detailangaben
Hauptverfasser:	TODD MICHAEL FORMAN, DANIEL N. EVANSON
Format:	Patent
Sprache:	por
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.