destoxificaÇço de resÍduo de mamona
DESTOXIFICAÇçO DE RESÍDUO DE MAMONA. A presente invenção se refere a um método de destoxificação de resíduo de mamona e ao resíduo de mamona destoxificado. O método de destoxificação compreende as etapas de preparo de solução de solução alcalina, adição de resíduo de mamona em relação de mínima entr...
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| creator | ANTONIO SILVIO DO EGITO MARCO AURELIO DELMONDES BOMFIM MARCELO FERREIRA FERNANDES |
| description | DESTOXIFICAÇçO DE RESÍDUO DE MAMONA. A presente invenção se refere a um método de destoxificação de resíduo de mamona e ao resíduo de mamona destoxificado. O método de destoxificação compreende as etapas de preparo de solução de solução alcalina, adição de resíduo de mamona em relação de mínima entre volume de solução alcalina e massa de resíduo de mamona, agitação da mistura até completa homogeneização, repouso da mistura durante 24 horas com agitação periódica e, opcionalmente, secagem.
The present invention relates to a method for detoxifying castor bean residue and to the detoxified castor bean residue. The detoxification method comprises the following steps: preparing an alkaline solution, adding castor bean residue, with a minimum ratio between the volume of the alkaline solution and that of the castor bean residue mass, stirring the mixture until it is completely homogenised, letting the mixture rest for 24h with periodic stirring and, optionally, drying same. |
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The present invention relates to a method for detoxifying castor bean residue and to the detoxified castor bean residue. The detoxification method comprises the following steps: preparing an alkaline solution, adding castor bean residue, with a minimum ratio between the volume of the alkaline solution and that of the castor bean residue mass, stirring the mixture until it is completely homogenised, letting the mixture rest for 24h with periodic stirring and, optionally, drying same.</description><language>por</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130226&DB=EPODOC&CC=BR&NR=PI1004744A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130226&DB=EPODOC&CC=BR&NR=PI1004744A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ANTONIO SILVIO DO EGITO</creatorcontrib><creatorcontrib>MARCO AURELIO DELMONDES BOMFIM</creatorcontrib><creatorcontrib>MARCELO FERREIRA FERNANDES</creatorcontrib><title>destoxificaÇço de resÍduo de mamona</title><description>DESTOXIFICAÇçO DE RESÍDUO DE MAMONA. A presente invenção se refere a um método de destoxificação de resíduo de mamona e ao resíduo de mamona destoxificado. O método de destoxificação compreende as etapas de preparo de solução de solução alcalina, adição de resíduo de mamona em relação de mínima entre volume de solução alcalina e massa de resíduo de mamona, agitação da mistura até completa homogeneização, repouso da mistura durante 24 horas com agitação periódica e, opcionalmente, secagem.
The present invention relates to a method for detoxifying castor bean residue and to the detoxified castor bean residue. The detoxification method comprises the following steps: preparing an alkaline solution, adding castor bean residue, with a minimum ratio between the volume of the alkaline solution and that of the castor bean residue mass, stirring the mixture until it is completely homogenised, letting the mixture rest for 24h with periodic stirring and, optionally, drying same.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBLSS0uya_ITMtMTjzcfnh5vkJKqkJRavHh3pRSMDs3MTc_L5GHgTUtMac4lRdKczMoubmGOHvophbkx6cWFyQmp-allsQ7BQV4GhoYmJibmDgaGROlCACIOSn2</recordid><startdate>20130226</startdate><enddate>20130226</enddate><creator>ANTONIO SILVIO DO EGITO</creator><creator>MARCO AURELIO DELMONDES BOMFIM</creator><creator>MARCELO FERREIRA FERNANDES</creator><scope>EVB</scope></search><sort><creationdate>20130226</creationdate><title>destoxificaÇço de resÍduo de mamona</title><author>ANTONIO SILVIO DO EGITO ; MARCO AURELIO DELMONDES BOMFIM ; MARCELO FERREIRA FERNANDES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BRPI1004744A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2013</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ANTONIO SILVIO DO EGITO</creatorcontrib><creatorcontrib>MARCO AURELIO DELMONDES BOMFIM</creatorcontrib><creatorcontrib>MARCELO FERREIRA FERNANDES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ANTONIO SILVIO DO EGITO</au><au>MARCO AURELIO DELMONDES BOMFIM</au><au>MARCELO FERREIRA FERNANDES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>destoxificaÇço de resÍduo de mamona</title><date>2013-02-26</date><risdate>2013</risdate><abstract>DESTOXIFICAÇçO DE RESÍDUO DE MAMONA. A presente invenção se refere a um método de destoxificação de resíduo de mamona e ao resíduo de mamona destoxificado. O método de destoxificação compreende as etapas de preparo de solução de solução alcalina, adição de resíduo de mamona em relação de mínima entre volume de solução alcalina e massa de resíduo de mamona, agitação da mistura até completa homogeneização, repouso da mistura durante 24 horas com agitação periódica e, opcionalmente, secagem.
The present invention relates to a method for detoxifying castor bean residue and to the detoxified castor bean residue. The detoxification method comprises the following steps: preparing an alkaline solution, adding castor bean residue, with a minimum ratio between the volume of the alkaline solution and that of the castor bean residue mass, stirring the mixture until it is completely homogenised, letting the mixture rest for 24h with periodic stirring and, optionally, drying same.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | destoxificaÇço de resÍduo de mamona |
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