cevada com a atividade reduzida de lipoxigenase

bebida preparada a partir de uma planta de cevada, ou uma parte da mesma, composição de mosto e método para produzir uma bebida, composição de malte, e uma planta com um nível muito baixo de potencial t2n de acordo com a invenção, é provida cevada com perda total de enzimas lipoxigenase (lox) -1 e l...

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Bibliographische Detailangaben
Hauptverfasser:	Soren Knudsen, Lene Molskov Bech, Birgitte Skadhauge, Finn Lok, Ole Olsen, Klaus Breddam
Format:	Patent
Sprache:	por
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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