pó para café instantâneo ou mistura café/chicória compreendendo partículas de pó porosas, seu uso e seu método de fabricação

The present invention relates to an instant drink powder, preferably an instant coffee powder, which upon reconstitution provides improved foaming. The powder particles have a porosity of at least 55%. The present invention also relates to the use of such a powder, as well as to the method of manufa...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Jean-Louis Duffey, Ulrich Kessler, Olaf Wehrspann, Hélène Michèle Jeanne Chanvrier, Michael Desmond Kauter, Marc Georges Dreyer, Mathalai Balan Sudharsan, Xiaoping Fu
Format: Patent
Sprache:por
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Beschreibung
Zusammenfassung:The present invention relates to an instant drink powder, preferably an instant coffee powder, which upon reconstitution provides improved foaming. The powder particles have a porosity of at least 55%. The present invention also relates to the use of such a powder, as well as to the method of manufacturing said powder.