"PRODUTO ALIMENTÍCIO FLUÍDO OU SEMI-FLUIDO ESTÁVEL, MÉTODO PARA A PRODUÇÃO DE PRODUTOS ALIMENTÍCIOS FLUIDOS OU SEMI-FLUIDOS, PREPARAÇÃO INTERMEDIÁRIA, USO DE UMA PREPARAÇÃO INTERMEDIÁRIA, MÉTODO PARA A PRODUÇÃO DE UMA PREPARAÇÃO INTERMEDIÁRIA E USOS NÃO TERAPÊUTICOS DO PRODUTO ALIMENTÍCIO"

The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion.

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Bibliographische Detailangaben
Hauptverfasser:	PIERRE AYMARD, OLIVIER NOBLE, ARNAUD LYOTHIER
Format:	Patent
Sprache:	por
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion.