"PROCESSOS DE ELABORAÇÃO DE UM PROTEÍNA ESTRUTURADO COLORIDO"

The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protei...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MAC W. ORCUTT, ARNO SANDOVAL, SANTIAGO SOLORIO, IZUMI MUELLER, PATRICIA A. ALTEMUELLER, THOMAS J. MERTLE
Format:	Patent
Sprache:	por
Schlagworte:	APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBONFILAMENTS CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS,THREADS, FIBRES, BRISTLES OR RIBBONS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES NATURAL OR ARTIFICIAL THREADS OR FIBRES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPINNING TEXTILES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.