proteína de cereal parcialmente hidrolisada

A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% by weight or more has a molecular weight of 25 kDa or greater and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferre...

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Bibliographische Detailangaben
Hauptverfasser:	JOS WILLY GHISLAIN CORNEEL DE SADELEER, Daniele Marie-Antoinette Karleskind, Elisa Margriet Maria Meheus, Catharina Hillagonda Mccrae
Format:	Patent
Sprache:	por
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% by weight or more has a molecular weight of 25 kDa or greater and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferred cereal protein derives from wheat. Also disclosed is a process for producing the composition comprising treating cereal protein with at least one protease until 20% by weight or more has a molecular weight of 25 kDa or greater, followed by separation. Compositions according to the invention find use as milk protein replacements and as components in nutritional supplements, sports drinks, beverages or food products.