COMPOSIÇÃO DE CONFEITARIA QUE COMPREENDE UM DERIVADO DE XANTINA E BAIXO TEOR DE FRUTOSE

COMPOSIÇÃO DE CONFEITARIA QUE COMPREENDE UM DERIVADO DE XANTINA E BAIXO TEOR DE FRUTOSE

Confectionery compositions comprising a candy base having improved stability are provided. Said candy base comprises one or more sugar bases, at least one edible organic acid, one or more xanthine derivatives and less than 1.9% of fructose by weight of said candy base. The confectionery compositions...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MARC PAUL LORENZI, GRAHAM JOHN MYATT, ABDIKADIR ISSE
Format: Patent
Sprache:por
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:Confectionery compositions comprising a candy base having improved stability are provided. Said candy base comprises one or more sugar bases, at least one edible organic acid, one or more xanthine derivatives and less than 1.9% of fructose by weight of said candy base. The confectionery compositions herein provide the stimulant effect of xanthine derivative and the energy of sugar bases without the negative aspects of opaqueness, stickiness and flavour modification.