produção de petiscos de frutas e vegetais laminados

The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ROSEMARY SHINE BAKER, JO ELLEN WAYNE, NANCY J. MORIARITY, BRENDA K. CREMER, MARK W. SHEPPARD, KELLY SAM MILLER, JIM STALDER, HENRY KIN-HANG LEUNG, TIMOTHY F. ROOT, CARLA MEJIA, BEVERLY L. WATERS, THOMAS GEORGE CROSBY, JASON THOMAS NIERMANN, BRIDGET MANIS
Format:	Patent
Sprache:	por
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.