mÉtodo de produÇço de um produto alimentÍcio de caloria reduzido

Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calori...

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Bibliographische Detailangaben
Hauptverfasser: GIRISH SUBRAMANIAM, TEODORO RIVERA, NICHOLAS SHIELDS, DIANA PESHA
Format: Patent
Sprache:por
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Zusammenfassung:Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.