FORMULAÇÃO DE BEBIDA
FORMULAÇÃO DE BEBIDA. Formulação de bebida composta de uma bebida tendo cafeína, onde a bebida contém níveis de cafeina na faixa de cerca de 0,07 a 0,30 mg/ml, sendo opticamente clara, e tendo um aroma adicionado; e onde a bebida é composta de um extrato que é derivado pelo menos de um membro do gru...
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| creator | STEPHEN MICHAEL STIMPSON RACHEL LORNA JEFFRIES MARIA VELISSARIOU PAUL MARTIN EDWRADS RAYMOND JAY LAUDANO |
| description | FORMULAÇÃO DE BEBIDA. Formulação de bebida composta de uma bebida tendo cafeína, onde a bebida contém níveis de cafeina na faixa de cerca de 0,07 a 0,30 mg/ml, sendo opticamente clara, e tendo um aroma adicionado; e onde a bebida é composta de um extrato que é derivado pelo menos de um membro do grupo consistindo de cascas de grão de café e polpa de grão de café; onde o extrato está na faixa de cerca de 5 a cerca (eu de 30% o com base no extrato padronizado da bebida; onde pelo menos uma porção da cafeina é derivada do extrato; onde a claridade óptica é medida por um valor de turbidez de pelo menos cerca de 10; e onde pelo menos uma porção do aroma adicionado é derivado do aroma recuperado do extrato.
A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract. |
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A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.</description><language>por</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171003&DB=EPODOC&CC=BR&NR=PI0608519A8$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171003&DB=EPODOC&CC=BR&NR=PI0608519A8$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>STEPHEN MICHAEL STIMPSON</creatorcontrib><creatorcontrib>RACHEL LORNA JEFFRIES</creatorcontrib><creatorcontrib>MARIA VELISSARIOU</creatorcontrib><creatorcontrib>PAUL MARTIN EDWRADS</creatorcontrib><creatorcontrib>RAYMOND JAY LAUDANO</creatorcontrib><title>FORMULAÇÃO DE BEBIDA</title><description>FORMULAÇÃO DE BEBIDA. Formulação de bebida composta de uma bebida tendo cafeína, onde a bebida contém níveis de cafeina na faixa de cerca de 0,07 a 0,30 mg/ml, sendo opticamente clara, e tendo um aroma adicionado; e onde a bebida é composta de um extrato que é derivado pelo menos de um membro do grupo consistindo de cascas de grão de café e polpa de grão de café; onde o extrato está na faixa de cerca de 5 a cerca (eu de 30% o com base no extrato padronizado da bebida; onde pelo menos uma porção da cafeina é derivada do extrato; onde a claridade óptica é medida por um valor de turbidez de pelo menos cerca de 10; e onde pelo menos uma porção do aroma adicionado é derivado do aroma recuperado do extrato.
A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBz8w_yDfVxPNx-uNlfwcVVwcnVydPFkYeBNS0xpziVF0pzMyi5uYY4e-imFuTHpxYXJCan5qWWxDsFBXgamBlYmBpaOloYE6UIAH0jITY</recordid><startdate>20171003</startdate><enddate>20171003</enddate><creator>STEPHEN MICHAEL STIMPSON</creator><creator>RACHEL LORNA JEFFRIES</creator><creator>MARIA VELISSARIOU</creator><creator>PAUL MARTIN EDWRADS</creator><creator>RAYMOND JAY LAUDANO</creator><scope>EVB</scope></search><sort><creationdate>20171003</creationdate><title>FORMULAÇÃO DE BEBIDA</title><author>STEPHEN MICHAEL STIMPSON ; RACHEL LORNA JEFFRIES ; MARIA VELISSARIOU ; PAUL MARTIN EDWRADS ; RAYMOND JAY LAUDANO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BRPI0608519A83</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2017</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>STEPHEN MICHAEL STIMPSON</creatorcontrib><creatorcontrib>RACHEL LORNA JEFFRIES</creatorcontrib><creatorcontrib>MARIA VELISSARIOU</creatorcontrib><creatorcontrib>PAUL MARTIN EDWRADS</creatorcontrib><creatorcontrib>RAYMOND JAY LAUDANO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>STEPHEN MICHAEL STIMPSON</au><au>RACHEL LORNA JEFFRIES</au><au>MARIA VELISSARIOU</au><au>PAUL MARTIN EDWRADS</au><au>RAYMOND JAY LAUDANO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FORMULAÇÃO DE BEBIDA</title><date>2017-10-03</date><risdate>2017</risdate><abstract>FORMULAÇÃO DE BEBIDA. Formulação de bebida composta de uma bebida tendo cafeína, onde a bebida contém níveis de cafeina na faixa de cerca de 0,07 a 0,30 mg/ml, sendo opticamente clara, e tendo um aroma adicionado; e onde a bebida é composta de um extrato que é derivado pelo menos de um membro do grupo consistindo de cascas de grão de café e polpa de grão de café; onde o extrato está na faixa de cerca de 5 a cerca (eu de 30% o com base no extrato padronizado da bebida; onde pelo menos uma porção da cafeina é derivada do extrato; onde a claridade óptica é medida por um valor de turbidez de pelo menos cerca de 10; e onde pelo menos uma porção do aroma adicionado é derivado do aroma recuperado do extrato.
A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FORMULAÇÃO DE BEBIDA |
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