Bactéria produtora de l-aminoácido, e, métodos para a produção de um l-aminoácido e de alquil éster inferior de alfa-l-aspartil-l-fenilalanina

A method for producing L-amino acid, such as L-phenylalanine and L-tryptophan, is provided using bacterium belonging to the genus Escherichia wherein the L-amino acid productivity of said bacterium is enhanced by enhancing an activity of protein encoded by the yddG gene.

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Bibliographische Detailangaben
Hauptverfasser:	MARIA VIASCHESLAVOVNA VITUSHKINA, VERA GEORGIEVNA DOROSHENKO, IRINA VLADIMIROVNA BIRYUKOVA, ZHANNA IOSIFOVNA KATASHKINA, ALLA VALENTINOVNA BELAREVA, ALEKSANDRA YURIEVNA SKOROKHODOVA, VITALIY ARKADYEVICH LIVSHITS, SERGEY VLADIMIROVICH MASHKO
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for producing L-amino acid, such as L-phenylalanine and L-tryptophan, is provided using bacterium belonging to the genus Escherichia wherein the L-amino acid productivity of said bacterium is enhanced by enhancing an activity of protein encoded by the yddG gene.