APARELHO PARA PREPARACAO DE ALIMENTOS E METODO PARA COZER UM PRODUTO ALIMENTICIO

An oven for preparing food products such as pizza including three chambers (16,18,20) which are serially connected and through which a conveyor (32) carries a food product which may be received in an open-topped pan (34) or which may be placed directly on the conveyor. The center chamber includes st...

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Bibliographische Detailangaben
Hauptverfasser:	DANIEL S. KAMINSKI, RONALD E. BRATTON, MITCHELL C. HENKE, RICHARD W. GIGANDET, MICHELLE A. WIBEL
Format:	Patent
Sprache:	por
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	An oven for preparing food products such as pizza including three chambers (16,18,20) which are serially connected and through which a conveyor (32) carries a food product which may be received in an open-topped pan (34) or which may be placed directly on the conveyor. The center chamber includes steam impingement structure (52) for impinging jets of hot steam onto the top surface of the food product. The center chamber also includes a hot air impingement structure (44) for impinging jets of hot gas onto the bottom surface of the container of the food product. The first and last chambers in the oven include hot air impingement structure (40,42,46,48) for impinging hot jets of air onto both the top surface of the food product and the bottom surface of the pan.