bolo de chocolate (brownie), cozido, estável em prateleira por um período e massa nele contida
A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used.
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| Format: | Patent |
| Sprache: | por |
| Online-Zugang: | Volltext bestellen |
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| Zusammenfassung: | A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used. |
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