método para recuperar um produto alcoólico de um caldo de fermentação e sistema

The present invention relates to the production of fermentation products such as alcohols including ethanol and butanol, and processes employing in situ product removal methods wherein an extractant is added to the fermentation broth.

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Bibliographische Detailangaben
Hauptverfasser:	JAMES TIMOTHY CRONIN, MICHAEL CHARLES GRADY, ADAM BERNFELD, RAYMOND RICHARD ZOLANDZ, BRIAN MICHAEL ROESCH, KEITH H. BURLEW, JOSEPH J. ZAHER, STEPHANE FRANCOIS BAZZANA
Format:	Patent
Sprache:	por
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION SPIRITS TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to the production of fermentation products such as alcohols including ethanol and butanol, and processes employing in situ product removal methods wherein an extractant is added to the fermentation broth.