microorganismos e métodos para a produção de ácidos graxos e produtos derivados de ácidos graxos

This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MICHAEL LOUIE, TANYA E. W. LIPSCOMB, RON EVANS, EILEEN SPINDLER, JOSEPH R. WARNER, HANS LIAO, BRITTNEY PRATHER, WENDY RIBBLE, MICHAEL D. LYNCH
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism.