produtos comestíveis à base de cereais com melhor qualidade enriquecidos com fibras e/ou cálcio

Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate in...

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Hauptverfasser: VAN LENGERICH, BERNHARD H, BINDZUS, WOLFGANG, OBERDORFER, DIETER, LUKECART, NATHAN W, MEUSER, FRIEDRICH P
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creator VAN LENGERICH, BERNHARD H
BINDZUS, WOLFGANG
OBERDORFER, DIETER
LUKECART, NATHAN W
MEUSER, FRIEDRICH P
description Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title produtos comestíveis à base de cereais com melhor qualidade enriquecidos com fibras e/ou cálcio
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